Having trained and worked alongside her mother, a celebrated international executive chef in San Jose, California, Mona has spent many years perfecting the art of carving fruit and vegetables
Her elaborately sculpted creations are simply exquisite and form a stunning and delicious centerpiece on fruit tables at weddings, corporate events and private parties.
With the rising trend for dessert tables, Mona’s sumptuous fruit displays are a beautiful way to provide guests with a healthy and refreshing feast for the senses. Carved watermelons, mangoes and papayas; split pineapples, edible flowers and sliced starfruit; halved figs, chocolate-dipped cherries and gem-like scattered pomegranate seeds – there is no limit to what Mona can incorporate into your fruit table.
“It’s a very organic process. I never plan for it, I just feel it. I just use my knife and say: “OK, let’s go”.
A vibrant fruit table is a lovely way to decorate your wedding venue whilst also offering your guests light and delicious refreshment.
Hosting a business event or meeting? Daytime or evening, elevate the occasion with a spectacular fresh fruit table with carved fruit centrepiece.
Showcasing Mona’s honed carving skills, your guests will enjoy a creative and appetising fruit table display, whatever the celebration.